Denver, the Mile-High City, is a place that has always fascinated me with its perfect blend of urban sophistication and rugged outdoor charm. But this time, my trip to Denver wasn’t just about hiking trails or visiting iconic landmarks like the Red Rocks Amphitheatre or the Denver Art Museum. Instead, I was on a mission to explore the city’s burgeoning food scene. As a seasoned traveler and self-proclaimed foodie, I’ve had my fair share of culinary adventures, but Denver truly surprised me with its rich and diverse gastronomic offerings.
A Warm Welcome with Breakfast: Snooze, an A.M. Eatery
There’s no better way to start your day in Denver than with a hearty breakfast, and Snooze, an A.M. Eatery is the perfect place to do just that. As soon as I walked in, I was greeted by a vibrant, retro-inspired decor that immediately lifted my spirits. Snooze is known for its creative twists on breakfast classics, and it didn’t take long for me to see why this place is a local favorite.
I decided to try their signature dish, the Pineapple Upside Down Pancakes. These fluffy pancakes were infused with caramelized pineapple chunks, topped with vanilla crème anglaise and cinnamon butter—an absolute treat for the senses. The balance of sweetness and the light, airy texture made it one of the best pancakes I’ve ever had.
Another standout was the Eggs Benedict selection. I opted for the Bella! Bella! Benny, which featured thin slices of prosciutto, Taleggio cheese, and poached eggs, all served on toasted ciabatta with a balsamic glaze. The rich flavors of the cheese and the perfectly poached eggs were simply divine.
Snooze is a popular spot, so I highly recommend making a reservation, especially if you’re planning to visit during the weekend brunch rush. I used OpenTable to secure my spot, and it was incredibly convenient.
A Taste of History: The Buckhorn Exchange
No culinary journey in Denver would be complete without a visit to The Buckhorn Exchange, one of the oldest restaurants in the city. Established in 1893, this legendary steakhouse is a true Denver institution, steeped in history and tradition. As soon as I entered, I was transported back in time, surrounded by antique memorabilia, taxidermy, and a warm, rustic atmosphere that spoke of the Wild West.
The menu at The Buckhorn Exchange is a carnivore’s dream, featuring a wide range of game meats and steaks. I couldn’t resist trying their famous Rocky Mountain Oysters. For the uninitiated, these “oysters” are actually deep-fried bull testicles—a local delicacy that’s not for the faint of heart! Surprisingly, they were quite delicious, with a crispy exterior and a tender, slightly gamey flavor.
For the main course, I indulged in the Buffalo Prime Rib, a dish that truly showcased the restaurant’s expertise in preparing game meat. The buffalo was cooked to perfection—juicy, tender, and bursting with flavor. Paired with a side of their house-made horseradish sauce, it was a meal I won’t soon forget.
Given the restaurant’s historical significance and popularity, making a reservation is a must. I used Resy to book my table, which made the process quick and hassle-free.
Exploring Modern Flavors: Mercantile Dining & Provision
After immersing myself in Denver’s culinary history, I was eager to experience the city’s modern dining scene. Mercantile Dining & Provision, located in the iconic Union Station, was the perfect place to do just that. This farm-to-table restaurant, led by Chef Alex Seidel, offers a menu that changes with the seasons, showcasing the best of Colorado’s local produce.
The ambiance at Mercantile is both chic and relaxed, with an open kitchen that allows you to watch the chefs at work. I started my meal with the Charcuterie Board, a selection of artisanal meats and cheeses, all sourced from local farms. The variety and quality were outstanding, and it was clear that each item had been carefully chosen to complement the others.
For the main course, I opted for the Pan-Seared Scallops. The scallops were perfectly cooked, with a golden crust and a tender, juicy center. They were served with a side of cauliflower purée, roasted Brussels sprouts, and a drizzle of brown butter. The combination of flavors and textures was sublime, and it was easily one of the best seafood dishes I’ve had in a long time.
Dessert was equally impressive. I chose the Meyer Lemon Tart, which was the perfect balance of tart and sweet, with a buttery crust that melted in my mouth. It was a refreshing way to end an exquisite meal.
Reservations at Mercantile Dining & Provision are highly recommended, especially during peak dining hours. I used OpenTable to book my table, and I was glad I did, as the restaurant was quite busy.
Savoring Denver’s Ethnic Cuisine: SAME Café
One of the most unique dining experiences I had in Denver was at SAME Café (So All May Eat), a pay-what-you-can restaurant with a mission to provide healthy meals to everyone, regardless of their ability to pay. The café operates on a “pay-it-forward” model, where customers can volunteer their time or donate what they can for a meal.
The menu at SAME Café changes daily, based on the availability of fresh, locally sourced ingredients. During my visit, I enjoyed a delicious Thai Curry Soup and a Quinoa Salad with roasted vegetables and a tangy lemon vinaigrette. The food was not only nutritious but also bursting with flavor—a testament to the skill and creativity of the chefs.
What made this experience truly special was the sense of community. The café attracts a diverse crowd, and it was heartwarming to see people from all walks of life coming together to enjoy a meal. SAME Café is more than just a restaurant; it’s a place where people connect and support one another.
While reservations aren’t necessary, the café does have limited seating, so it’s a good idea to arrive early, especially during lunch hours.
Discovering Denver’s Craft Beer Scene: The Source Hotel & Market Hall
Denver is known for its thriving craft beer scene, and I couldn’t leave the city without exploring it firsthand. One of the best places to do this is The Source Hotel & Market Hall, a modern food hall and brewery located in the trendy RiNo (River North) Art District. The Source is home to several eateries, shops, and Safta—a brewery that offers a fantastic selection of craft beers.
I started my beer-tasting journey with Safta’s House IPA, a hoppy and refreshing brew with notes of citrus and pine. It was the perfect drink to enjoy on a warm Denver afternoon. Next, I tried the Belgian Dubbel, a rich and malty beer with hints of caramel and dark fruit. Each beer I sampled was unique, reflecting the creativity and passion that Denver’s brewers put into their craft.
What I loved most about The Source was the communal atmosphere. I grabbed a seat at one of the long, shared tables and struck up a conversation with fellow beer enthusiasts. It was a great way to learn more about Denver’s beer culture and get recommendations for other local breweries to visit.
While you don’t need a reservation to enjoy the beer at The Source, I recommend checking out the food offerings as well. Some of the restaurants do take reservations, which can be made through Resy.
A Sweet Ending: Little Man Ice Cream
No culinary journey is complete without dessert, and in Denver, that means a trip to Little Man Ice Cream. This iconic ice cream shop, housed in a giant milk can, is a favorite among locals and visitors alike. After a day of exploring the city’s food scene, I couldn’t resist indulging in a sweet treat.
Little Man Ice Cream is known for its wide variety of flavors, all made from scratch using high-quality ingredients. I opted for a scoop of Salted Oreo and a scoop of Banana Pudding. The Salted Oreo was a perfect balance of sweet and salty, with chunks of Oreo cookies in every bite. The Banana Pudding was creamy and rich, with a strong banana flavor that reminded me of homemade pudding.
One of the things that makes Little Man Ice Cream special is its commitment to giving back. For every scoop of ice cream sold, the shop donates a scoop of rice or beans to communities in need around the world. It’s a small but meaningful way to make a positive impact while enjoying a delicious treat.
While Little Man Ice Cream doesn’t take reservations, the line moves quickly, and the experience is well worth the wait.
A City of Culinary Delights
Denver’s food scene is as diverse and dynamic as the city itself. From historic steakhouses and modern farm-to-table restaurants to community-driven cafes and vibrant food halls, there’s something here for every palate and every budget. What stood out to me most during my culinary journey was the passion and creativity of Denver’s chefs and restaurateurs. They are not just cooking food; they are telling stories, preserving traditions, and pushing the boundaries of flavor.
If you’re planning a trip to Denver, I highly recommend making reservations for some of the city’s top dining spots. Platforms like OpenTable, Resy, and Yelp make it easy to find and book tables at restaurants, ensuring you don’t miss out on the best culinary experiences.
So, whether you’re a seasoned foodie or just someone who loves a good meal, Denver has something to offer. Come with an open mind and an empty stomach, and you’re sure to leave with a full heart and some unforgettable memories.
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