Detroit, a city renowned for its rich history and vibrant culture, also boasts a culinary scene that’s both diverse and delicious. From its famous deep-dish pizza to its unique local specialties, Detroit offers a plethora of dining options that cater to every palate. During my recent trip to the Motor City, I embarked on a gastronomic adventure to discover the best local eateries that truly capture the essence of Detroit’s food culture.
1. Buddy’s Pizza: The Birthplace of Detroit-Style Pizza
No trip to Detroit is complete without a taste of its iconic deep-dish pizza. Buddy’s Pizza, which claims to be the birthplace of Detroit-style pizza, is the perfect place to start. Established in 1946, this legendary pizzeria is known for its square-shaped, thick-crust pizza with a crispy, buttery edge.
When I walked into Buddy’s Pizza, I was immediately struck by its retro charm and bustling atmosphere. The restaurant’s walls are adorned with memorabilia and photos from its long history, adding to its nostalgic appeal. I decided to try their classic Detroit-style pizza, and it did not disappoint.
The pizza was everything I hoped for: a thick, airy crust topped with a generous layer of cheese, rich tomato sauce, and pepperoni that curled up into crispy little cups. Each bite was a delightful combination of textures and flavors, with the crust providing a perfect balance of crunch and softness. The pizza was served piping hot, and the portion sizes were more than generous, making it a great value for the price.
In addition to the pizza, Buddy’s offers a variety of other delicious options, including pasta dishes, salads, and a selection of classic Italian desserts. The atmosphere was casual and welcoming, making it an excellent spot for both families and friends.
Booking Tip: To secure a table at Buddy’s Pizza, I used OpenTable, a platform that allows you to make reservations in advance and avoid long wait times. It’s a great tool for planning your dining experience, especially at popular restaurants like Buddy’s.
2. Slows Bar BQ: A Barbecue Haven
For those craving some smoky, tender barbecue, Slows Bar BQ is a must-visit. Located in the vibrant Corktown neighborhood, Slows is renowned for its mouthwatering barbecue dishes and laid-back, hip atmosphere.
I visited Slows Bar BQ on a bustling evening, and the place was packed with locals and visitors alike. The restaurant’s interior features a rustic, industrial design with wooden tables, exposed brick walls, and a cozy bar area. The menu is filled with a variety of barbecue options, from ribs and pulled pork to brisket and burnt ends.
I decided to go all out and try their sampler platter, which included a generous serving of ribs, pulled pork, and brisket. Each item was cooked to perfection, with the meats being incredibly tender and flavorful. The ribs were coated in a tangy, slightly sweet barbecue sauce that complemented the smoky flavor perfectly. The pulled pork was juicy and well-seasoned, while the brisket had a deliciously smoky bark and melt-in-your-mouth texture.
Slows Bar BQ also offers a range of delicious sides, including mac and cheese, baked beans, and coleslaw. Their cornbread was a standout, with a crispy exterior and a moist, buttery interior. For dessert, I couldn’t resist trying their homemade pie, which was the perfect ending to a fantastic meal.
Booking Tip: Reservations at Slows Bar BQ can be made through Resy, a platform that allows you to book tables in advance and manage your dining experience. Given the popularity of the restaurant, making a reservation is highly recommended.
3. The Detroit Institute of Bagels: A Unique Take on a Classic
If you’re a fan of bagels, The Detroit Institute of Bagels is a hidden gem that you shouldn’t miss. Located in the heart of Midtown, this quirky spot offers a unique twist on the classic bagel with a variety of inventive toppings and spreads.
The moment I walked into The Detroit Institute of Bagels, I was struck by its cozy, eclectic vibe. The walls are adorned with colorful artwork, and the aroma of freshly baked bagels fills the air. The menu features a range of bagel options, from traditional choices like everything and sesame to more unique varieties like asiago and jalapeño cheddar.
I opted for the “Bagel of the Day,” which was topped with smoked salmon, cream cheese, capers, and red onions. The bagel itself was perfectly chewy, with a golden-brown crust and a soft, airy interior. The toppings were generous and fresh, creating a harmonious blend of flavors that was both satisfying and delicious.
In addition to their bagels, The Detroit Institute of Bagels offers a selection of sandwiches, salads, and soups. Their homemade pickles and pastries are also worth trying. The casual, friendly atmosphere made it a great spot for a relaxed breakfast or brunch.
Booking Tip: While The Detroit Institute of Bagels doesn’t require reservations, it can get busy during peak hours. To avoid long lines, I recommend visiting during off-peak times or using Yelp to check current wait times and reviews before heading over.
4. The Whitney: Elegant Dining in a Historic Setting
For a more refined dining experience, The Whitney is a top choice. Housed in a stunningly restored mansion, this restaurant offers an elegant atmosphere and a menu of classic American cuisine with a modern twist.
Arriving at The Whitney, I was immediately impressed by the restaurant’s grand entrance and beautifully decorated dining rooms. The historic mansion, built in 1894, provides a sophisticated backdrop for a memorable meal. The staff were attentive and knowledgeable, making me feel welcome from the moment I arrived.
I started with the Whitney’s famous French onion soup, which was rich and flavorful, with a generous layer of melted cheese on top. For the main course, I chose the pan-seared salmon, which was cooked to perfection and served with a delightful lemon beurre blanc sauce. The dish was accompanied by a side of roasted vegetables and mashed potatoes, making for a well-balanced and satisfying meal.
The Whitney also offers a selection of delicious desserts, including their signature chocolate soufflé, which was light, airy, and decadently rich. The wine list features a variety of options to complement your meal, and the overall dining experience was both luxurious and enjoyable.
Booking Tip: To ensure a table at The Whitney, especially during busy dining times, I made a reservation through OpenTable. This platform allows you to secure a table in advance and manage your dining preferences with ease.
5. Selden Standard: Farm-to-Table Delights
Selden Standard, located in Midtown Detroit, offers a fresh, farm-to-table dining experience that showcases seasonal ingredients and creative culinary techniques. The restaurant’s focus on locally-sourced produce and inventive dishes makes it a standout in Detroit’s dining scene.
Upon entering Selden Standard, I was immediately struck by the restaurant’s modern, yet inviting design. The open kitchen concept and exposed brick walls create a warm and welcoming atmosphere. The menu features a range of dishes, from small plates to hearty entrees, all crafted with a focus on seasonal flavors and quality ingredients.
I decided to start with a selection of small plates, including the roasted beets with goat cheese, and the crispy Brussels sprouts with a tangy vinaigrette. Both dishes were beautifully presented and bursting with flavor. For the main course, I chose the seared scallops, which were perfectly cooked and served with a bed of creamy risotto and seasonal vegetables.
Selden Standard’s commitment to using fresh, local ingredients was evident in every bite. The restaurant also offers a selection of craft cocktails and an extensive wine list to complement your meal.
Booking Tip: Selden Standard is a popular spot, so I recommend making a reservation through Resy to secure a table and avoid long waits. The platform provides real-time availability and allows you to choose your preferred dining time.
6. Detroit Vegan Soul: Plant-Based Delights
For those who prefer plant-based dining, Detroit Vegan Soul is a must-visit. Located in the West Village, this restaurant offers a delicious array of vegan comfort foods that cater to both vegans and non-vegans alike.
Walking into Detroit Vegan Soul, I was greeted by a warm and welcoming atmosphere. The menu features a variety of soul food-inspired dishes, including vegan versions of classics like fried “chicken,” collard greens, and cornbread.
I opted for the “Soul Bowl,” which included a hearty serving of fried tofu, collard greens, sweet potatoes, and cornbread. The flavors were rich and comforting, and the portion size was more than generous. The fried tofu was crispy on the outside and tender on the inside, while the collard greens were perfectly seasoned and full of flavor.
Detroit Vegan Soul also offers a range of fresh juices and smoothies, making it a great spot for a nutritious and satisfying meal. The restaurant’s commitment to providing delicious, plant-based options made it a highlight of my culinary journey in Detroit.
Booking Tip: While Detroit Vegan Soul doesn’t typically require reservations, it’s a good idea to check Yelp for current wait times and reviews before heading over, especially during peak dining hours.
Detroit’s food scene is a testament to the city’s rich cultural tapestry and culinary innovation. From iconic deep-dish pizza and mouthwatering barbecue to unique bagels and elegant dining experiences, the Motor City offers a diverse array of dining options that cater to every taste and budget.
During my food tour of Detroit, I was continually impressed by the quality and variety of the city’s restaurants. Each establishment provided a unique dining experience that captured the essence of Detroit’s vibrant food culture. Whether you’re a local or a visitor, these authentic restaurants are definitely worth exploring.
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